Ways To Use Our Sourdough Bread
Sourdough Open Crumb
Mexican Breakfast Grilled Cheese
Mexican Breakfast Grilled Cheese
The crumb refers to texture of the inside of your sourdough. These "holes" are caused by accurate and effective fermentation; this is known as an open crumb. Open crumb is generally more sought after than closed crumb when it comes to sourdough. The holes inside the sourdough may seem shiny. This is a sign that the gluten is very well developed. It's not a flaw.
Mexican Breakfast Grilled Cheese
Mexican Breakfast Grilled Cheese
Mexican Breakfast Grilled Cheese
This bread makes amazing grilled cheese sandwiches. The above sandwich is a Mexican Breakfast Grilled Cheese; scrambled eggs, mozzarella cheese, fresh pork sausage and homemade pico de gallo. The trick to making a grilled cheese sandwich with this bread is to use plenty of butter (I prefer margarine) and to grill it on a lower temperature. It takes time for the cheese to melt with this bread. It's best to grill each side like an open face sandwich and once you have the required golden color that's when you place the two sides together!!
Great With Soup!
Mexican Breakfast Grilled Cheese
Great With Soup!
Our sourdough bread pairs nicely with a batch of homemade soup!!
Our Ingredients
Flour
Flour
Flour
Our flour is Non-GMO Project Verified and comes from the wheat fields of Montana.
Sugar
Flour
Flour
The sugar we use is unrefined, Non-GMO Project Verified pure cane sugar that is made by squeezing and evaporating the juice from freshly harvested sugar cane.
Salt
Flour
Salt
We use pure Himalayan pink salt which is rich in minerals. The salt we use has no fillers or anti-caking agents.
Extra Virgin Olive Oil
Extra Virgin Olive Oil
Extra Virgin Olive Oil
We only use Extra Virgin Olive Oil. The oil we use is imported high-quality olive oil. The oils used come from Italy, Greece, Tunisia and Spain, it's all bottled up and packaged in Italy. Everything follows strict Italian regulatory controls.
Dry Milk
Extra Virgin Olive Oil
Extra Virgin Olive Oil
As an alternative to cow's milk we only use whole pasteurized goat milk. Goat milk is easier to digest and lower in lactose than cow milk. It is also high in minerals and a good source of calcium and potassium. It has been fortified with vitamin D and certified Kosher.
Organic Milk
Extra Virgin Olive Oil
Organic Milk
When a recipe calls for liquid milk we have chosen another high quality product. This product comes from local Wisconsin family farms. Organic Valley Ultra Pasteurized Organic Whole Milk is given 57 quality checks to ensure the best organic whole milk for you and your family. The milk is USDA Certified Organic - no GMOs, antibiotics, synthetic hormones or toxic pesticides.
Vanilla
Blueberries
Vanilla
We are excited about this vanilla. It is made with Madagascar bourbon vanilla beans. It is non-GMO, is gluten-free and contains zero high fructose corn syrup.
Eggs
Blueberries
Vanilla
The eggs we use come directly from our homestead. Our hens are fed the highest quality feed. They have a beautiful lake view as they forage through acres of forest.
Blueberries
Blueberries
Blueberries
We love our blueberries!!! They are sustainably sourced wild blueberries. Wild blueberries have up to 2x antioxidant activity compared to ordinary blueberries. These berries are non-GMO Project Verified and come from a family owned business in Maine.
Cinnamon
Another fine ingredient that we love to use! The cinnamon in our baked goods is organic cinnamon bark powder. While the cinnamon originates from India it is sold by a family owned company in Missouri.